Make your reservation before I eat them all!

31st annual Truffle Black Menu at Ken Frank’s La Toque

1314 McKinstry Street Napa, CA 94559
(707) 257-5157  


Ravioli “Sunny Side Up” with Soft Egg Yolk and Black Truffle Butter

Champagne Roederer Brut Premier


Loch Duart Salmon, Layered with Black Truffle, Slow Cooked in Duck Fat

with Braised Cabbage and Hedgehogs

2007 Chassagne-Montrachet, 1er Cru Morgeot, Gagnard-Delagrange


Oxtail Soup with Black Truffle in the style of Paul Bocuse

2004 Miner, Wild Yeast Chardonnay, NapaValley


Stuffed Chicken Wing with Black Truffle Macaroni

2004 Barolo, Costa Grimaldi, Luigi Einaudi


Cowgirl Creamery Mt. Tam ripened with Black Truffle, Truffle Toast

Black Truffle Ice Cream and Toasted Hazelnut “Rocher

Yalumba, Muscat, Museum Reserve, South Eastern Australia