The Seventh Annual Twelve Days of Christmas® at Meadowood Napa Valley

The Nation’s Only 12-Day Charitable Food & Wine Celebration

 

St. Helena, Calif. – July 15, 2014 – Hosted by Chef Christopher Kostow, Director Nathaniel Dorn and The Restaurant at Meadowood team, the country’s singular twelve-day, charitable food and wine celebration: The Twelve Days of Christmas® at Meadowood Napa Valley returns for its seventh season, December 5 through 20. Eleven influential chefs from around the world will cook in collaboration with Chef Kostow and each will be paired with one of twelve legendary vintners.


This year’s celebration will once again benefit two Napa Valley charitable organizations with the goal of making a positive impact on locals in need:
The Holly Cranston Memorial Fund, dedicated to helping children with disabilities and their families; and the Napa Emergency Women’s Services (NEWS), which provides a nurturing refuge for women and children suffering from domestic violence. Meadowood will donate $2,000 in honor of each participating chef plus 20 percent of every dinner ticket sold to be shared equally between the local charities. 

The Twelve Days of Christmas 2014 Chefs and Vintners 

Day 1: Friday, December 5

Chef Matthew Orlando of Amass Restaurant, Copenhagen, Denmark

Armand de Maigret, The Hilt / Jonata 

Day 2: Saturday, December 6
Chefs Frank Castronovo & Frank Falcinelli of Frankies Spuntino and Prime Meats, Brooklyn, NY

Boots Brounstein, Diamond Creek Vineyards

 

Day 3: Tuesday, December 9

Chef Kobe Desramaults of In De Wulf, Dranouter, Belgium
Ted and Heidi Lemon, Littorai Wines
 

Day 4: Wednesday, December 10

Chef Alexandre Gauthier of La Grenouillère, La Madelaine sous Montreuil, France

Mark Malpiede, Williams Selyem  

Day 5: Thursday, December 11

Chef Blaine Wetzel of The Willows Inn, Lummi Island, WA

Ehren Jordan and Anne-Marie Failla, FAILLA 

Day 6: Friday, December 12

Chef Joshua McFadden of Ava Gene’s and Roman Candle Baking Co., Portland, OR
John and Maggy Kongsgaard, Kongsgaard


Day 7: Saturday, December 13

Chef Virgilio Martínez of Central, Lima, Peru and Lima London, London, England

Mondavi Family, Continuum Estate 

Day 8: Tuesday, December 16

Chef Grant Achatz of Alinea, Next and The Aviary, Chicago, IL

Cam Baker and Kate Solari Baker, Larkmead Vineyards

Day 9: Wednesday, December 17

Chef Corey Lee of Benu and Monsieur Benjamin, San Francisco, CA

Steve and Jill Klein Matthiasson, Matthiasson

 Day 10: Thursday, December 18

Chef Esben Holmboe Bang of Maaemo, Oslo, Norway
Joe Wender and Ann Colgin, Colgin Cellars

 Day 11: Friday, December 19

Chef Ignacio Mattos, Estela, New York, NY

Mr. and Mrs. Hi Sang Lee, DANA Estates

Day 12: Saturday, December 20

Chef Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA

H. William and Deborah Harlan, BOND

 

 

Pricing options for The Twelve Days of Christmas 2014:

 

·        Dinner-only tickets – $395 per person, plus tax & gratuity

  • Chef’s Counter tickets – $750 per person, plus tax & gratuity
    For guests wishing to dine in the kitchen in the midst of the action.

·        Twelve Days Overnight offering – Begins at $1375 for weekday events and $1450 for weekend events, plus tax & gratuity. Price is per couple per night and includes one night’s lodging at Meadowood, dinner seating for two and a copy of Chef Kostow’s upcoming book, “A New Napa Cuisine.”

·        Chef’s Counter Seats and Overnight Offering – Begins at $2100 weekday events and $2175 for weekend events, plus tax & gratuity. Price is per couple per night and includes one night’s lodging at Meadowood, dinner seating for two and a copy of Chef Kostow’s upcoming book, “A New Napa Cuisine.”

 

 

For dinner-only reservations, please call (707) 967-1712

For package reservations, please call (855) 953-2435 or e-mail reservations@meadowood.com