March 2nd 2013

Nominees for the IACP Awards?  Conference is April 6th – 9th here in SF for those who are in the industry, or just love culinary concepts- visit 

Guests include Lorenzo Petroni, Patriarach of The North Beach Restaurant  and Petroni Vineyards The Red Cross Gala Co-Chairs Gwyneth Borden and Susan Atherton .From the Artisan Cheese Festival, Judy Groverman Walker,  and participant Maxx Sherman, of . Hotel Heros Bernd Liebergesell, Executive Chef of the Westin St. Francis with Kevin Carroll, Executive Director of the Hotel Council of San Francisco And- what’s going on with kids today? Chelsea Prince Author of Rock and Vine, the Next Generation of Changemakers in America’s Wine Country”  gives us the dirt- along with Danny Fay, Envolve Winery

Plus! Reports on

Pampas Restaurant,

529 Alma St  Palo Alto, CA94301


Dinner at Luce in the Intercontinental SF for their 5th Anniversary

Lunches at Tout Sweet  The American Grilled Cheese Kitchen  and the Deli Board SF Ca  

Events on the way

IACP Conference- for those who are in the industry, or just love culinary concepts- visit the conference is April 6th – 9th here in SF

Pebble Beach Food and Wine April 4th -7th Presented by Lexus, American Express and Stella Artois

Vegas Uncorked-Presented by Bon Appétit and Chase Safire May 9th – 12th

Upcoming Pisco dinner at La Mar Cebichería PeruanaWednesday March 6th – class then dinner Host Barsol Pisco $79.00 per guest, excluding tax and a 20% gratuity.  or call (415) 397-8880

Taste of the Nation San Francisco - Thursday March 21st -930pm – A benefit for Share our Strength

San Francisco History Expo this March 2-3rd at the Old Mint,

55 Fifth Street
at Mission in SF