Dining Around with Joel Riddell

Saturday   __June 21st    __ 2014 

Program

10:00am

Reports on

Bocadillos710 Montgomery St, San Francisco, CA94111(415) 982-2622www.bocasf.com

Gerald and Cameron Hirigoyen

 

BartlettHall- 242 O’Farrell Street SF CA 415.433.4332

www.BartlettHall.com

 

Guests

 

10:15am

Scott Knies, Executive Director of the San Jose Downtown Association

Dine Downtown San Jose June 20th-29th

www.SJDowntown.com

Arcadia Restaurant in the San Jose Marriott

Scotts Seafood, Los Gatos Brewing Company, Fahrenheit Restaurant and Lounge, The Farmers Union, First to Market, BlackBird Tavern, Bluefin Sushi and more

 

10:30am

Douglas Gayeton, Author of Local; the new face of farming in America Published by Harper Design  www.lexiconofsustainability.com/local

 

11:00am

Clay and Margarita Shannon , Proprietors of Shannon Ridge Vineyards, 13888 Point Lakeview Road, LowerLakeCA1-707-944-9656 www.ShannonRidge.com

 

11:30am

Steve Fox the proprietor of Urban Putt

Dane Boryta Executive Chef of Urban Putt

1096 South Van Ness, The Mission District

San FranciscoCA94110415-341-1080 www.UrbanPutt.com

 

12:00pm

Bob Kramer , Kramer Knives www.KramerKnives.com

Available at Sur La Table www.SurLaTable.com

 

12:30pm

Jeff Mosher , Executive Chef of the Robert Mondavi Winery www.RobertMondaviWinery.com

Piccolo To Kalon Garden and Garden to Table tour

Concert Series at the Robert Mondavi Winery

Preservation Jazz Band – end of june

Big Bad Voodoo daddy and More

 

12:45pm

Hayden Slater, co-founder of Pressed Juicery and

Opening today www.PressedJuicery.com

Palo Alto 660 Stanford Shopping Center Suite #230, Palo Alto, CA 94304