@joelriddell in #Labor
Dining Around with Joel Riddell
Saturday August 30th 2014
Party at the www.ScalasBistro.com Anything But Red Bloody Mary Contest!
Emma Swain, CEO of St. Supery Estate Vineyards and Winery 8440 St. Helena Highway, Rutherford CA www.StSupery.com
Napa Vintners www.NapaVintners.com
About the NapaValley Vintners
The Napa Valley Vintners nonprofit trade association has been cultivating excellence for 70 years by inspiring its 500 members to produce consistent quality wines, provide environmental leadership and care for the extraordinary place they call home. Learn more at napavintners.com.
Jon Bonne, Wine Editor, San Francisco Chronicle, and Author of “The New California Wine, A guide to the producers and wines behind a revolution in taste”, Published by Tenspeed Press www.SFChronicle.com
Ryan Farr Proprietor of 4505 Meats, 4505 on Divisadero St, 4505 Butcher Shop in the Mission and author of “Sausage Making, the Definitive Guide with Recipes”, Published by Chronicle Books www.4505Meats.com
Regina Charboneau, Chef, Author and historian on her latest book “Mississippi Current Cookbook, a Culinary Journey down AmericasGreatestRiver” Published by Globe Pequot Press www.ReginasKitchen.com
Adam Mason, Winemaker of Mulderbosch Vineyards www.Mulderbosch.co.za
South Africa’s new Chenin Blanc movement limited release Mulderbosch Single Vineyard Chenin Blanc Series wines, Stellenbosch South Africa
Chris Cosentino, Chef, Author, and More Boccalone * Tatiana Graf,
Porcellino Restaurant, Restaurant Winebar & Market 1550 Church StreetSFCA415-641-4500 www.Porcellinosf.com
Executive Chef Chris Cosentino
Mark Pastore, Owner
* Stephen Pocock = salumiere
* on the way – Cockscomb – 584 fourth street sf ca
Mad Food Symposium in Copenhagen www.MadFood.co
Reports and Events
Camping World 5065 Quinn Road, VacavilleCA1-707-864-2267 www.CampingWorld.com
Scala's Bistro's 4th annual Bloody Mary BattleAnything But Red www.ScalasBistro.com
** Finlandia Vodka, Jack Daniels, Herradura Tequila and Woodford Reserve Bourbon
Rickhouse- Jack Cholin, Peoples Choice
Honor Kitchen & Cocktails – Eric Grenier, Judges Choice
Tacolicious www.Tacolicious.com 741 Valencia Street, 1548 Stockton Street, 2031 Chestnut Street and in Palo Alto at 632 Emerson Street.
* the cookbook by Sara Deseran *Owned by Joe Hargrave, Executive chef Telmo Faria, Beverage Manager Mike Barrow.
Lucky Rice, www.LuckyRice.com Friday night – September 5th 2014; 7-10pm vip The Bently Reserve – 301 Battery StreetSFCA94111
· Special American Express Experience with Chris Cosentino –
Restaurants include – Asian Box, Ginger Café, Azalina, Kin Khao, Butterfly, Betelnut, Le Colonial, Dirty Habit, Tacolicious
Drinks- 15 Romolo, Elixer, Hotel Nikko, Novella and more
Savor Filipino www.SavorFilipino.comAugust 30th 2014 10a - 6pm
• FREE Admission with Live Entertainment
• Chefs from all over the country and around the bay area
• 20+ unique dishes ranging from traditional to modern.
• Recipes designed by chefs from around the USA
BBQ with Susy and Lorenzo Scarpone Wines by Villa Italia www.VillaItalia.com
Sleep Train Auction to benefit Foster Kids www.Bidstohelpkids.com
Going on Now! Visit Talk910.com for details and click on the icon to bid. Items include, Golfing with Don Bleu, a girls day with Sandy Stec, and
Dinner with me at Epic RoastHouse
369 The Embarcadero Street SF CA 94105
· Parke Ulrich, executive chef
· Sarah Principe, pastry chef
Eat Real Festival in Oakland – September 19th – 21stJack London Square, Oakland www.EatRealFest.com * Belcampo, Purity Organic, Lagunitas Brewing, Anchor Brewing, Butchers Guild
Alliance Health Project, 18th annual Art for Aids gala – Cityview at the Metreon 5:30-10:00pm Tickets start at 100.00 but there are sponsorships available www.ArtForAids.org
* Live and Silent / Art auction juried by professionals
Bisou, Garibaldis, Miner family winery, Rosemblum Cellars, Whole Foods Markets and many more.