Dining Around with Joel Riddell

Saturday   __May 24th   __ 2014 

Broadcasting live from the Capital of American Gastronomy @joelriddell

www.talk910.com

10:00am – opening 6min

Report - MontereyBay Aquarium Cooking for Solutions (Last Weekend) May 16-18th

www.CookingForSolutions.org

 

Monterey Plaza Hotel and Spa

400 Cannery Row, Monterey, CA93940
(831)
646-1700www.montereyplazahotel.com

 

10:15am

Stephanie Soechtig Director of Fed Up So-chig

narrated by Katie Couric

·       With Marion Nestle, Michael Pollen

·       The Challenge – to Sugar Free for 10 days

·       Do you know what sugar free is

·       Have you seen what they serve in the School Lunch PGM?

www.FedUpMovie.com

 

10:30am

Deborah Madison, Author of “The New Vegetarian Cooking for Everyone”, Published by TenSpeed Press

·      Author of Eleven Cookbooks, Started out at Chez Panisse, then Greens

 

11:00am

Ruth Reichl Author of Delicious published by Random House www.RuthReichl.com

 

11:30am

Alvaro Palacios In Rioja Spain

Wines include, Plaset, Ala Vendimia, La Montesa, Propiedad –100% Garnachia

 

12:00pm

Dorothy Cann Hamilton, CEO of the International Culinary Center in Manhattan * formerly the French Culinary Institute.

www.InternationalCulinaryCenter.com

1-888-324-2433

 

12:30pm

Mark Egerman, Co-Founder of Food App Cover

www.PayWithCover.com

* App is “Cover”

 

12:45 pm

David Graham, CEO of Latitude 38 entertainment Bottle Rock, NapaValley

www.BottleRockNapaValley.com  

May 30th 31st and June 1st

 

12:55pm

Mercedes Benz of San Francisco

1800newbenz www.1-800newbenz.com  

·      out and about across the area / driving to the peninsula, or up to wine country /

·      E250 Blue Tec Diesel